Blog

CHEF VS COOK: WHAT’S THE DIFFERENCE

There is a difference between the two roles in the restaurant kitchen, and you have to decide what you want as the owner. What’s the difference?

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Reducing Food Waste

If you’re not trying to be environmentally conscious, you’ll lose the respect of your market, especially millennials.

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Kitchen Must Haves

Your restaurant can have the perfect location, a great marketing plan, and a great team, but without the items on the checklist below, you won’t be able to deliver the best experience to your customers.

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3 Ways to Increase Restaurant Value

While there are multiple ways to evaluate the value of a business, two of the main ways are the assets in place method and the gross sales valuation method

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Franchising Your Restaurant

Franchising is a business in itself, so you should do your research and prepare before you make any decisions. Here are some tips below!

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Venture into the Restaurant Business

We’ve discussed how to keep a business up and running, but never exactly how to start one.

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Staying Relevant and Trendy

Millennials look for brands and places that are relevant – unfortunate, but true!

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Replacing Kitchen Equipment

Commercial kitchen equipment is a huge investment, but worth it if you purchase the right equipment for your needs.

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Reducing Utility Bills and Energy

A few simple changes you can make to reduce your costs! We have some budget-conscious tips below.

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How to develop a restaurant management plan

A restaurant management plan is your written strategy for how to get your restaurant to where you want it.

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