“This would be inaugural which is especially useful to aid our overwhelmed healthcare system during this pandemic and outbreak. I foresee robotics and automation will play an important part in hospitals in the near future to enhance the delivery of healthcare,” he said.
Read MoreWhat looks like a rolling picnic cooler stops at the crosswalk, waits for a car to pass and then navigates its way at a leisurely pace down the sidewalk in suburban Washington.
Read MoreE-commerce and food deliveries are two things many Malaysians can no longer go without on the daily. While they’ve so far presented unrivalled convenience, their logistics are still plagued by a fair share of issues.
Read MoreTCH Foodworks Co-Working Foodlab offers kitchen space for rental similar to a cloud kitchen, but brands itself as a coworking kitchen in Petaling Jaya.
Read MoreWhile few bread bakers would part with their deck oven, a convection or combi oven offers some advantages over the traditional bakery workhorse. Key among these is versatility, particularly in the case of a combi oven.
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Read MoreWelbilt brand Convotherm has launched the maxx range of combi ovens, designed to allow professional chefs to run a successful and simplified foodservice operation.
Read MoreWelbilt is launching a series of Masterclasses that focus solely on the skills and equipment required to run a banqueting operation.
Read MoreConvotherm said that operators can maintain a stress-free overview of even the most complex processes whether they select the fully automatic or manual mode, or whether they are cooking single or mixed loads, thanks to intelligent features such as Press&Go, TrayView and TrayTimer.
Read MoreAfter a year of banqueting kitchens standing empty, the UK is about to return to events with enthusiasm – and cooking equipment manufacturer Welbilt is vowing to do its part by launching a series of special masterclasses.
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