AK SUCCESS CENTRAL KITCHEN TECHNOLOGY
WHAT WE OFFER;
We at AK SUCCESS SDN BHD
specialist in protect management for commercial central kitchen.
We undertake the following;
- AutoCAD drawings
- Layout design & consultation
- Customisation
- Fabrication
- M & E Services
- Flooring
- Piping works, Hot water washing (inlet & outlet)
- Water proofing, screeding & pu flooring
- Ducting system
- Gas piping
- Wet chemical
- Clean room, production room, chiller room and freezer room
- Kitchen equipment supply
- Installation & commissioning
- After sales service
- Pest control
- Receiving section, storage section, preparation room, production section, service package section & dish cleaning section
OUR EXPERINCES
We have been in the food industry since 2002 with more than 20years of experiences.
We have supplied Ready To Eat Meals to the following industries with our own central kitchen at Subang Jaya.
- Malindo Airway
- Brahims
- Qatar Airways
- Sri Lanka Airways
- Kenny Rogers
- Fan Malaysia (Japanese pastry manufacture)
- Served stand alone restaurants
TRAINING AND DEVELOPMENTS
- Continued advisory & consultancy
- Onsite Chef & Training
- After sales on equipment supplied
- Software update
- One stop service centre
What we undertake to do and meeting the standards for food safety certification.
Halal - compliance by customer required
Gmp - compliance by customer required
Haccp - compliance by customer required
Mesti - compliance by customer required
Iso 22000 - compliance by customer required
Food establishment guide for design, installation and construction recommendations;
- Menu planning
- Facilities to maintain product temperature
- Facilities to protect raw and cooked food
- Handwash and sanitising
- Filtered water supply and sewage disposal
- Food equipment and installation
- Dry storage consideration (FIFO)
- Ware washing facilities
- Hot water supply requirement
- Finish schedule for floors, walls and ceilings
- Toilet facilities
- Plumbing and grease traps
- Insect and rodent control
- Lighting
- Ventilation
- Utility facility
- Dressing & locker room
- Grease and refuse storage
- Exhaust system
- Mop sinks
Primary planning and menu to Central Kitchen Manufacturing;
The menu is central in the decision-making process of any food service operation. The menu drives many of the decisions made about the operation and the quantity of meal preparation. This includes the following;
- Operations (number and outlets)
- Purchasing of raw materials
- Storage facilities
- Raw materials preparation
- Production space
- Product equipment
- Staffing
- Looking
- Blast freezing
- Qc and packing
- Storage
- Delivery
specialist in protect management for commercial central kitchen.
We undertake the following;
- AutoCAD drawings
- Layout design & consultation
- Customisation
- Fabrication
- M & E Services
- Flooring
- Piping works, Hot water washing (inlet & outlet)
- Water proofing, screeding & pu flooring
- Ducting system
- Gas piping
- Wet chemical
- Clean room, production room, chiller room and freezer room
- Kitchen equipment supply
- Installation & commissioning
- After sales service
- Pest control
- Receiving section, storage section, preparation room, production section, service package section & dish cleaning section
OUR EXPERINCES
We have been in the food industry since 2002 with more than 20years of experiences.
We have supplied Ready To Eat Meals to the following industries with our own central kitchen at Subang Jaya.
- Malindo Airway
- Brahims
- Qatar Airways
- Sri Lanka Airways
- Kenny Rogers
- Fan Malaysia (Japanese pastry manufacture)
- Served stand alone restaurants
TRAINING AND DEVELOPMENTS
- Continued advisory & consultancy
- Onsite Chef & Training
- After sales on equipment supplied
- Software update
- One stop service centre
Food establishment guide for design, installation and construction recommendations;
- Menu planning
- Facilities to maintain product temperature
- Facilities to protect raw and cooked food
- Handwash and sanitising
- Filtered water supply and sewage disposal
- Food equipment and installation
- Dry storage consideration (FIFO)
- Ware washing facilities
- Hot water supply requirement
- Finish schedule for floors, walls and ceilings
- Toilet facilities
- Plumbing and grease traps
- Insect and rodent control
- Lighting
- Ventilation
- Utility facility
- Dressing & locker room
- Grease and refuse storage
- Exhaust system
- Mop sinks
Primary planning and menu to Central Kitchen Manufacturing;
The menu is central in the decision-making process of any food service operation. The menu drives many of the decisions made about the operation and the quantity of meal preparation. This includes the following;- Operations (number and outlets)
- Purchasing of raw materials
- Storage facilities
- Raw materials preparation
- Production space
- Product equipment
- Staffing
- Looking
- Blast freezing
- Qc and packing
- Storage
- Delivery