About Quality Combi Oven Subang Jaya
Quality Combi Oven Subang Jaya use three cooking methods in one appliance: convection, steam, and a combination of steam and convection. Convection, or dry heat circulation, can be used to bake bread or toast. The steam function gently catches fish, steams rice, or cooks vegetables until they have a perfect texture. When using a combined function, both vapor and convection work together to produce a smooth, aromatic, and minimal shrinkage yield
Quality Combi Oven Subang Jayas are a huge investment, but compared to the cost of your entire equipment package, the purchase is worth the initial price. This versatile unit makes smart investments for the following reasons:
Condense Your Cook Line: Quality Combi Oven Subang Jaya can be used for steam and convection oven easily. And when set to a lower temperature, it can perform many tasks as proof, a retaining cabinet, or a slow cooker. Although the initial investment is more than a piece of equipment, it is usually more economical than buying some equipment.
Cook More with Oven One: Quality Combi Oven Subang Jayas can grill, yawn, sous vide, smoke, braise, bake, revive, and fry food. This makes them a great method to increase capacity or save space by replacing many units on your cookware completely.
Precise Temperature and Humidity Control:Precise cooking control at the right temperature and steam, for maximum adjustment.
Programmable Menus:Programmable menus allow you to load recipes and cooking modes manually. This makes the recipe more complicated with steam settings and complicated convection into the push of a few buttons.
Increased Food Yield:By using steam and convection in your recipes, you can maintain flavor and nutrients, which produce high quality finished products. This is ideal for meats as the moisture from the steam helps prevent the meat from drying out and shrinking, making the cuts soft and juicy.
The commercial Quality Combi Oven Subang Jaya has three cooking modes to complete all the various functions in its warehouse - steam, convection, and a combination of steam and convection.
Steam Mode:Quality Combi Oven Subang Jaya steamer mode uses steam to produce moist heat which makes the product constantly watery during the cooking process. It is ideal for steaming and hunting vegetables and seafood.
Convection Mode:Hot air is forced around the oven cavity, just like in a convection oven, creating a dry heat that dissipates food and removes moisture in the cooking process. This is a great option for baking, frying ovens, and grilling foods such as pizza, cookies, and fries.
Combination Mode:Hot air and steam combine to cook food without losing moisture. When you want to boil or grill food, it is an excellent choice. The meat and vegetables will come out soft and juicy but with the browning you might expect in a convection oven. Certain breads can also be baked in this mode, where steam will help form a hard crust.
Commercial combined oven either touch screen or dial control. Any type of control system will work well in your kitchen, it depends on your own personal preferences.
Touch screen controls allow you to quickly adjust cooking conditions. Just enter your settings with a simple touch. Dial control makes it easy to navigate your cooking menu. You can easily scroll to the settings of your choice.
The touch model allows for the addition of intuitive menu items and quick customization with clear visuals of what you want to customize or add.
Dial control makes it easy to navigate your cooking menu. You can easily scroll to the settings of your choice.
There are several factors to consider in choosing the best Quality Combi Oven Subang Jaya for your business. It is important to evaluate your kitchen needs and your chef’s preferences. These include electric or gas cooking options, meat, and dial options.
Electric vs Gas Combined Oven:
When choosing between electric or gas combination ovens, the choice really depends on the price and availability of the utility. Buying an electric oven is more appropriate if:
High altitude, therefore limiting the performance of gas appliances
Price is a problem, because electric models are generally cheaper than gas counterparts
On the other hand, a gas Quality Combi Oven Subang Jaya may be more appropriate because:
Manufacturers currently produce models that are 50% more efficient than the top electric combi versions on the market
The open burner model directly transfers energy and increases the temperature instantly
A commercial combined oven is a great tool to have in your kitchen as it can be easily programmed into whatever settings you need for a particular dish.
This oven offers a multi-level cooking cycle that allows you to cook a number of different menu items that usually require several steps and levels. Many combin ovens also have programmed recipes. This oven allows you to store and make a variety of recipes with onboard memory.
Some programmable Quality Combi Oven Subang Jayas have memory capabilities for over 200 cooking cycles with various cooking steps. In the end, the combination oven makes the complicated cooking task simple; less experienced cooks and kitchen staff will be able to use this oven easily.
Remember also the difference between a commercial oven with a boiler (steam generator model) and a commercial oven without a boiler.
Steam generator Quality Combi Oven Subang Jaya using a tank to boil large amounts of water and produce steam injected into the oven.
Quality Combi Oven Subang Jaya without boiler inject water directly into the heating element. Although steam-generated models are the most popular in Europe, models without boilers are becoming more common in the U.S. due to the hard water conditions and the amount of preventative maintenance required by the steam generator oven.
Given the dimensions and output of your kitchen volume will be very important when choosing a Quality Combi Oven Subang Jaya. There are usually three sizes offered by manufacturers, from compact units to roll-in units.
Mini: This pint size oven still has a great effect when used in the right conditions. They are usually no more than six shelves and can accommodate between 3-5 pans.
Tabletop: For lower volume operations such as fast food restaurants or food trucks, you can take advantage of the simple yet effective space provided by the table model. These units have 6-12 shelves for half-sized pan pans and full-size hotel pans.
Tabletop: For lower volume operations such as fast food restaurants or food trucks, you can take advantage of the simple yet effective space provided by the table model. These units have 6-12 shelves for half-sized pan pans and full-size hotel pans.
You can also take a more general approach, choosing between half-size and full-size models. This designation only refers to the size of the pan that they can hold on their shelves. The half-size pan is 18 "x 13", while the full-size pan is 26 "x 18".
Many newer Quality Combi Oven Subang Jayas are equipped with simple technological innovations that enhance the overall user and customer experience.
Grease Management: For kitchens that provide a lot of protein, you must create the right strategies to deal with oil accumulation. Some ovens are equipped with a pump, which puts excess oil into the tube for recycling in the future.
Ventless Hood System: Many ovens require ventilated lids to meet codes and regulations, but some newer Quality Combi Oven Subang Jayas use ventilated lids that allow them to be placed anywhere in the kitchen, significantly increasing your flexibility.
Food-Based Improvement: Oven can operate with additional browning control to add color to food. They can also serve as smokers with natural wood chips to achieve originality.
UPC Code Scanner: The integrated software allows multiple ovens to read the product's UPC code and refer to it with pre-loaded cooking instructions to set up controls automatically.
Taking the time to maintain your Quality Combi Oven Subang Jaya will save you money in the long run, as periodic maintenance makes your restaurant equipment work longer. Remember the following considerations when servicing and cleaning your commercial oven.
Maintenance:
Serve your commercial Quality Combi Oven Subang Jaya every 6 months
Check regularly that the drain screen is in place. Without screening, a small amount of food can accumulate and block your drain.
Clean and lubricate the door lids for proper door closure.
Water placed in a Quality Combi Oven Subang Jaya should always be treated with a filtration system. This will slow down the accumulation of mineral deposits in the unit's waterways. This will also reduce the scale accumulation on Quality Combi Oven Subang Jaya heating units, water probes, and cooking space to help it operate as efficiently as possible.
Cleaner water also gives a better taste of food. Check the manufacturer's requirements to find the right filtration system for your combination oven.
Replace your water filter every 3-6 months, depending on the use of the oven.
Cleaning:
Always check the manufacturer's instructions before cleaning. Each Quality Combi Oven Subang Jaya is different and the indication may vary from model to model.
Most Quality Combi Oven Subang Jayas have self-cleaning properties that use tablets or liquid detergents. Be sure to check your user manual for the manufacturer's recommendations on what cleaners to use with your Quality Combi Oven Subang Jaya.
Avoid using coarse cleaning equipment such as steel wool, razors and wire combs to clean your Quality Combi Oven Subang Jaya. This will damage your equipment.
Be sure to clean the food regularly for proper hygiene practices.
Wipe your Quality Combi Oven Subang Jaya with a non-abrasive sponge before putting it into the cleaning cycle.