VEGETABLES



1. STIR FRIED SEASONAL VEGETABLES WITH OYSTER SAUCE

2. EGG DROP JAPANESE TOFU

3. MIXED VEGETABLES STEW

4. STIR FRIED CABBAGE WITH SHRIMP

5. STIR FRIED LONG BEAN IN OYSTER SAUCE

6. KAILAN IN OYSTER SAUCE

7. DHALCA

8. EGG IN DRY BLACK PEPPER

9. FRENCH BEAN & SCALLOP

10.ZUCCHINI CAULIFLOWER IN OYSTER SAUCE

11.CABBAGE & MUSHROOMS

12.GREEN SALAD

13.BRINJAL MANGO CURRY

14.MIX VEGETABLES SALAD

15.STIR FRIED LONG BEANS WITH CARROT

16.PUMPKIN MASALA

17.GARDEN SALAD WITH MIX BEANS

18.SQUID VEGETABLES STRIPE

19.CABBAGE WITH LENTIL

20.VEGETABLES PULAU

21.THAI GREEN SALAD

22.FRIED BABY POTATOES WITH BROCCOLI

23.ANCHAR MALAYSIA

24.STRIPE VEGETABLE SALAD

25.ROOT VEGETABLE SALAD

26.ALOO GOBI

27.MIX NUTS & VEGETABLE SALAD

28.BRINJAL SAMBAL

29.STRIP MINI BAR SALAD

30.LETTUCE & CUCUMBER SALAD

31.ANCHAR RAMPAI

32.FRENCH BEANS & MUSHROOM

Dine with AK Catering

  1. Drop off delivery - min 10 pax
  2. Chef on the floor - RM150 per head(5 hours)
  3. Assistant Chef on the floor - RM80 per head(5 hours)
  4. Transport charges - RM250/-
  5. Free table set-up/table/curtain for orders above RM2000/-(This is for the food display set-up only)
  6. Cutleries, plates, serviettes will be provided free of charge
  7. Chairs/tables/canopy/decorations can be arranged at host cost
  8. Orders placed and menu confirmed before 14 days will receive a free ice cream cake with candles marking the occasion
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