SEAFOOD



1. PRAWN SAMBAL

2. BUTTER PRAWN

3. SHRIMP JHINGA MASALA

4. SHRIMP MASALA

5. SWEET & SOUR PRAWN

6. SALTED EGG SAUCE PRAWN

7. PRWAN WITH GREEN PEPPER & BLACK BEAN SAUCE

8. SZECHUAN PRAWNS MIX VEGETABLE (SPICY)

9. PRAWN & WATER GOURDS

10. SWEET & SOUR SQUID

11. SQUID WITH HOT & SPICY BLACK PEPPER SAUCE

12. SEAFOOD & GREEN SALAD

13. SCALLOPS WITH CHINESE GREENS

14. SAMBAL SOTONG KERING

15. SAMBAL SOTONG

16. GRILLED FISH

17. SWEET & SOUR FISH

18. SAMBAL FISH

19. THAI CHILI FISH

20. STEAM DORY FISH WITH GINGER

21. FISH COOKED IN INDIAN SPICES

22. BBQ FISH

23. GULAI IKAN MASIN

24. CURRY SQUID

25. SQUID IN SWEET SOYA SAUCE

26. SQUID & VEGETABLE STRIPE

Dine with AK Catering

  1. Drop off delivery - min 10 pax
  2. Chef on the floor - RM150 per head(5 hours)
  3. Assistant Chef on the floor - RM80 per head(5 hours)
  4. Transport charges - RM250/-
  5. Free table set-up/table/curtain for orders above RM2000/-(This is for the food display set-up only)
  6. Cutleries, plates, serviettes will be provided free of charge
  7. Chairs/tables/canopy/decorations can be arranged at host cost
  8. Orders placed and menu confirmed before 14 days will receive a free ice cream cake with candles marking the occasion
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