ON THE SPOT



1. CHICKEN SATAY WITH PEANUT SAUCE

2. BEEF SATAY WITH PEANUT SAUCE

3. ROTI CANAI

4. THOSAI WITH TWO CHUTNEY

5. THOSAI CHEESE WITH TWO CHUTNEY

6. CHICKEN MURTABAK

7. MURTABAK CHEESE

8. CHAR KUEY TEOW

9. CENDOL

10.CENDOL DURIAN

11.ABC

12.GRILLED LAMB

13.CHEESE NAN

14.PLAIN NAN

15.CHEESE ROTI CANAI

16.CHAPATTI

17.CHEESE CHAPATTI

18.CHICKEN 65

19.FRIED CHICKEN

Dine with AK Catering

  1. Drop off delivery - min 10 pax
  2. Chef on the floor - RM150 per head(5 hours)
  3. Assistant Chef on the floor - RM80 per head(5 hours)
  4. Transport charges - RM250/-
  5. Free table set-up/table/curtain for orders above RM2000/-(This is for the food display set-up only)
  6. Cutleries, plates, serviettes will be provided free of charge
  7. Chairs/tables/canopy/decorations can be arranged at host cost
  8. Orders placed and menu confirmed before 14 days will receive a free ice cream cake with candles marking the occasion
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