MENU 3 - STAR 5



1. STRIP MINI BAR SALAD

2. LETTUCE AND CUCUMBER SALAD

3. MUSHROOM SOUP

4. POPIAH 

5. CHICKEN RENDANG

6. CHICKEN KURMA

7. MUTTON VARUVAL

8. FISH COOKED IN INDIAN SPICES

9. STUFFED SNAKE GOURDS WITH MINCED CHICKEN

10. SAMBAL TELUR

11. MEETBALL SAMBAL

12. ACHAR RAMPAI

13. FRENCH BEANS & MUSHROOM

14. GHEE RICE

15. JEERA RICE

16. MEEHOON GORENG

17. MINCH CHICKEN BALL

18. BBQ FISH

19. PAYASAM

20. BROWNIES

21. MIX FRUIT

22. ORANGE JUICE

23. TEA & COFFEE

Dine with AK Catering

  1. Drop off delivery - min 10 pax
  2. Chef on the floor - RM150 per head(5 hours)
  3. Assistant Chef on the floor - RM80 per head(5 hours)
  4. Transport charges - RM250/-
  5. Free table set-up/table/curtain for orders above RM2000/-(This is for the food display set-up only)
  6. Cutleries, plates, serviettes will be provided free of charge
  7. Chairs/tables/canopy/decorations can be arranged at host cost
  8. Orders placed and menu confirmed before 14 days will receive a free ice cream cake with candles marking the occasion
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