MENU 3 - STAR 4



1. SEAFOOD & GREENSALAD

2. STRIPE VEGETABLE SALAD

3. SEAFOOD SOUP

4. PRAWNS WITH GREEN PEPPER & BLACK BEAN SAUCE

5. CHICKEN MEATBALL IN CHILLI SAUCE

6. SQUID IN HOT SPICY BLACK PEPPER SAUCE

7. HONEY MUSTARD CHICKEN

8. AYAM MASAK MERAH

9. FISH CUTLET

10. SZECHUAN PRAWNS MIX VEGETABLE (SPICY)

11. CRISPY FILIPINO FRIED SPARERIBS WITH VINEGAR

12. SALAI DAGING

13. NASI MINYAK

14. NASI PUTIH

15. FRIED TOFU & MEATBALLS

16. BBQ LAM SHOULDER

17. BROWNIES

18. CUPCAKE

19. SIRAP BANDUNG

20. TEA/COFFEE

Dine with AK Catering

  1. Drop off delivery - min 10 pax
  2. Chef on the floor - RM150 per head(5 hours)
  3. Assistant Chef on the floor - RM80 per head(5 hours)
  4. Transport charges - RM250/-
  5. Free table set-up/table/curtain for orders above RM2000/-(This is for the food display set-up only)
  6. Cutleries, plates, serviettes will be provided free of charge
  7. Chairs/tables/canopy/decorations can be arranged at host cost
  8. Orders placed and menu confirmed before 14 days will receive a free ice cream cake with candles marking the occasion
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