MENU 2 - STAR 5



1. POTATO CHICKEN SALAD WITH BUTTER MILK

2. MIX NUTS AND VEGETABLE SALAD

3. VEGETABLE & CELERY SOUP

4. FRIED SHRIMP FRITTERS

5. GINGER CHICKEN

6. SWEET & SOUR FISH

7. BLACK PEPPER MUTTON

8. RED SNAPPER IN TOMATO SAUCE

9. FRIED OKRA WITH SQUID

10. STEAM EGG WITH MIX VEGETABLES

11. SOTONG KICAP

12. FRIED CAULIFLOWER

13. BRINJAL SAMBAL

14. STRING HOPPER

15. PILAF RICE

16. MEE GORENG

17. AYAM GORENG REMPAH

18. BBQ CHICKEN

19. KUIH NYONYA

20. ICE CREAM CUP CAKE

21. MIX FRUIT

22. SIRAP LIMAU

23. TEA & COFFEE

Dine with AK Catering

  1. Drop off delivery - min 10 pax
  2. Chef on the floor - RM150 per head(5 hours)
  3. Assistant Chef on the floor - RM80 per head(5 hours)
  4. Transport charges - RM250/-
  5. Free table set-up/table/curtain for orders above RM2000/-(This is for the food display set-up only)
  6. Cutleries, plates, serviettes will be provided free of charge
  7. Chairs/tables/canopy/decorations can be arranged at host cost
  8. Orders placed and menu confirmed before 14 days will receive a free ice cream cake with candles marking the occasion
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