CHICKEN



1. CHICKEN KURMA

2. CLASSIC CHICKEN RENDANG

3. CHICKEN KARI KAPITAN

4. CHICKEN SAMBAL

5. CREAMY GOLDEN BUTTER CHICKEN

6. CHICKEN 65

7. CHICKEN PERATAL (WET)

8. CHICKEN VARUVAL (DRY)

9. TOFU WITH STUFFED MINCE CHICKEN

10. CHICKEN WITH BROCCOLI

11. HONEY GARLIC CHICKEN

12. HONEY MUSTARD CHICKEN

13. FRIED CHICKEN IN BLACK SAUCE

14. POTATO CHICKEN SALAD WITH BUTTER MILK

15. GINGER CHICKEN

16. AYAM GORENG BEREMPAH

17. AYAM MASAK LEMAK CILI API

18. BBQ CHICKEN

19. STUFFED SNAKE GOURDS WITH MINCE CHICKEN

20. AYAM MASAK MERAH

21. BLACK PEPPER CHICKEN

22. ROASTED SESAME CHICKEN

23. MARINATED CHICKEN WINGS

Dine with AK Catering

  1. Drop off delivery - min 10 pax
  2. Chef on the floor - RM150 per head(5 hours)
  3. Assistant Chef on the floor - RM80 per head(5 hours)
  4. Transport charges - RM250/-
  5. Free table set-up/table/curtain for orders above RM2000/-(This is for the food display set-up only)
  6. Cutleries, plates, serviettes will be provided free of charge
  7. Chairs/tables/canopy/decorations can be arranged at host cost
  8. Orders placed and menu confirmed before 14 days will receive a free ice cream cake with candles marking the occasion
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