CHICKEN
1. CHICKEN KURMA
2. CLASSIC CHICKEN RENDANG
3. CHICKEN KARI KAPITAN
4. CHICKEN SAMBAL
5. CREAMY GOLDEN BUTTER CHICKEN
6. CHICKEN 65
7. CHICKEN PERATAL (WET)
8. CHICKEN VARUVAL (DRY)
9. TOFU WITH STUFFED MINCE CHICKEN
10. CHICKEN WITH BROCCOLI
11. HONEY GARLIC CHICKEN
12. HONEY MUSTARD CHICKEN
13. FRIED CHICKEN IN BLACK SAUCE
14. POTATO CHICKEN SALAD WITH BUTTER MILK
15. GINGER CHICKEN
16. AYAM GORENG BEREMPAH
17. AYAM MASAK LEMAK CILI API
18. BBQ CHICKEN
19. STUFFED SNAKE GOURDS WITH MINCE CHICKEN
20. AYAM MASAK MERAH
21. BLACK PEPPER CHICKEN
22. ROASTED SESAME CHICKEN
23. MARINATED CHICKEN WINGS
Dine with AK Catering
- Drop off delivery - min 10 pax
- Chef on the floor - RM150 per head(5 hours)
- Assistant Chef on the floor - RM80 per head(5 hours)
- Transport charges - RM250/-
- Free table set-up/table/curtain for orders above RM2000/-(This is for the food display set-up only)
- Cutleries, plates, serviettes will be provided free of charge
- Chairs/tables/canopy/decorations can be arranged at host cost
- Orders placed and menu confirmed before 14 days will receive a free ice cream cake with candles marking the occasion